Bagasse, a by-product of the sugar production, is emerging as an attractive solution for sustainable tableware. This natural material, processed into plates, bowls, and cutlery, offers an advantageous alternative to traditional throwaway plastics. Bagasse tableware is biodegradable, reducing pollution. Additionally, it is sturdy, able to tolerate v… Read More

Bagasse, this leftover fiber from sugarcane processing, is emerging as a remarkable origin of sustainable solutions. This abundant and renewable resource can be transformed into a diverse of products, providing environmentally friendly choices to conventional materials. From building supplies to compostable packaging and even biofuels, bagasse's a… Read More